Search Result of "Eiichi Takahashi"

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Response of Corn to Salt Stress)

ผู้เขียน:Imgดร.พัชราภรณ์ ภู่ไพบูลย์, ImgToru Matoh, ImgEiichi Takahashi

สื่อสิ่งพิมพ์:pdf

Abstract

Corn cv. Suwan I was stressed by 100mM NaCl solution under different irrigation methods at relative humidity of 35% and 80%. The plants grown under continuous irrigation showed a favorable growth. The enrichment of Ca, K, Mg could improve growth and lessen Nn concentration in shoot. The low humidity (35%) resulted in drastic decrease in relative growth rate (RGR). The Na content in shoot was not totally responsible for this reduction. Salt-induced damage during initial growth could be reduced by seed soaking, application of 1% agar to soil and surface mulching.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 026, Issue 1, Jan 92 - Mar 92, Page 103 - 106 |  PDF |  Page 

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Evaluation of Salt Tolerance in Four Species of Annual Sesbania)

ผู้เขียน:Imgดร.พัชราภรณ์ ภู่ไพบูลย์, ImgToru Matoh, ImgEiichi Takahashi

สื่อสิ่งพิมพ์:pdf

Abstract

Hydroponic culture experiment was performed to evaluate salt tolerance potential of four species of annual Sesbania; S. rostrata, S. cannabina, S. speciosa and S. aculeata. Plant growth responded to salinity differently from species to species. About 24 to 58% reduction in growth was found at moderate salinity (30 mM). Among four species, S. rostrata showed the most favourable growth even under high salinity, followed by S. cannabina. The lower Na accumulation in the leaves than in other parts was apparently an adaptive feature in these legumes under salt stress condition. The changes in other mineral content differed from parts to parts. K and N content were adversely affected by the increasing salinity. A drastic decrease in Ca, Mg and P content could not be found. Leaf sap determination indicated that osmotic pressure in all species increased with the rising external osmotic pressure. The osmotic adjustment were mainly achieved by Na salt accumulation. The different response was found in S. aculeata which accumulated lower Na and higher K in its leaf sap. A notable role of organic constituents in osmotic adjustment was not observed.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 027, Issue 4, Oct 93 - Dec 93, Page 500 - 507 |  PDF |  Page